Thursday, October 7, 2010

Chemicals in a Can

For a long time it’s been known that fresh food is always the best option when choosing fruits and vegetables. Now there’s even more reasons to avoid canned foods. Consumer Reports found BPA, (bisphenol-A, a chemical correlated with problems with the reproductive problems, diabetes and heart disease) in 19 brand named foods that were tested and all with varying amounts of BPA, even though some of them actually stated they were "BPA free."  Not good is it? 

That’s just one more good reason to use fresh whole food whenever you can.  Who needs or wants any more health  problems?

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